#7 Whiskey of the Year 2021 Whisky Advocate
This is the world’s first Indian wine cask-finished whisky, produced in the foothills of the Himalayas. Anup Barik, Rampur’s master distiller, is in impeccable form here, re-casking mature whisky into Indian cabernet sauvignon barrels and monitoring them judiciously to find the perfect balance. Enticing aromas of damson, black currant, aromatic spices, vanilla essence, and pipe tobacco rise from the glass. The jammy autumnal fruits are immediate and compelling on the palate, developing red cherry, honey, peppery spice, and candied peel notes. Delectable expressions from this nation are flourishing, and with Asava, Rampur has beautifully captured the spirit of Indian whisky. —Jonny McCormick
Matured in American Bourbon barrels and meticulously perfected in Indian Cabernet Sauvignon casks for the first time in History resulting in a unique expression with an impeccable balance.
Creating history yet again with a royal marriage that is beautifully made in heaven. We have taken the Indus route and perfected this golden nectar in Indian red wine casks.
Tasting Notes
Nose : Typical tropical fruity note of Rampur with added notes of apricot, blackberry & plum followed with a faint hint of tobacco and spices.
Palate : Velvety, manuka honey sweetness highlighted by spicy oak, vanilla and balanced with dryness from Indian red wine.
Finish : The Indian trail lingers with a medium finish.
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