"This grain whisky is distilled in a "Coffey Still", which is a very traditional and rare patent still Nikka imported from Scotland in 1963. The Coffey still produces a complex whisky with a mellow and sweet taste originating from the grain itself. Please enjoy the uniqueness of this whisky which Nikka offers to the connoisseurs.
NOSE: Notes of tropical fruits, coconut and banana.
PALATE: A rich, soft, sweet flavor with a hint of vanilla wafer.
FINISH: A delicate finish with a touch of honeyed citrus.
VARIETY: Single Grain
ALCOHOL CONTENT: 40% ABV
Quantity: |
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