Producer | Daviess County |
Country | United States |
Region | Kentucky |
Style | Bourbon |
Size | 750ml |
Finished in Cabernet Sauvignon Casks
A combination of two bourbon mashbills - a wheated and a ryed - and finished for six months in cabernet barrels for an unforgettable layer of complexity.
INGREDIENTS
Corn, wheat, rye, malt and water
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