Producer | Daviess County |
Country | United States |
Region | Kentucky |
Style | Bourbon |
Size | 750ml |
A combination of two bourbon mashbills - a wheated and a ryed - and finished for six months in French oak barrels for an unforgettable layer of complexity.
INGREDIENTS
Corn, wheat, rye, malt and water
Welcome to The Wine and Cheese Place! To purchase from this site, please create a new account by entering your email below. If you are in one of our rewards clubs, don't worry, your existing points will be saved! Also, if you are expecting an email from us, please check your junk mail and adjust your inbox settings accordingly. Thanks!