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Producer | Drie Fonteinen |
Style | Beer |
Size | 750ml |
For this Langster Kook / Longest Boil - a special version of the Cuvee Armand & Gaston- we brewed a typical lambik wort, but with an extended boiling time. We usually boil for five hours- the highest in the lambik world and about tenfold of modern beer brewing. Now, we boiled a whopping eighteen hours. 18. Hours. After a full year of barrel fermentation and maturation, we blended with a young portion of lambik to assure continued bottle fermentation. With a weighted average age of the blend almost twelve months upon bottling this is a rather young geuze, but all lambikken were brewed with Pajottenland grains from our own Cereal Collective.
7.4%ABV | 02/23/2022
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