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Producer | Drie Fonteinen |
Style | Beer |
Size | 750ml |
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For this Perzik, we macerated vineyard peaches on two-and three year old lambikken. Maceration took a full four months, before blending with more two year lambikken. This brings the weighted average age of this fruit blend to 26 months upon bottling. The lambikken used in this originate from not less than five different brews, of which the oldest was brewed in November 2018. The peaches were manually picked in the Mosel region in Germany, in between the steep hilled vineyards. The final fruit intensity clock in at 362 grams of vineyard peaches used per litre of finished Wijnbergperzik.
6.5% ABV | Bottling date: 02/01/2022
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