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The lands of "Nizza" date back to the Tertiary age and are characterised by calcareous soils with an alkaline reaction, poor in organic substances and dry in summer. The vineyards belong to a small area of only 2-3 hectares and the yields are very low (about 1,5 Kg. pro vine), in order to obtain a very concentrated wine, rich in extracts and couloring substances.
After the completion of the fermentation, the wine ages in barriques, where it spends 12 months, and further 12 months in large barrels.
This Riserva is released only in the best vintages.
Tasting Notes
Colour: deep ruby red.
Bouquet: rich and deep, with aromas of blackberries and cranberries. Fragrant aromas displaying vanilla, caramel and coconut notes as well.
Palate: elegant and well balanced with a pleasant and persistent hint of coffee and blackcurrants.
Statistical information
Grape variety: Barbera
Alcohol: 15.0 % vol.
Appellation: Nizza DOCG Riserva
Aging: 12 months in barrique and further 12 months in large barrels
A structured barbera with ripe red fruit and nutty oak character to the nose. Medium- to full-bodied with the same balance of fruit and oak to start, but the oak expands as the palate progresses, adding a tannin feel and more and more savory notes. Feels a little raw just now, but should meld together nicely with a year or two in bottle. Try from 2025.
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