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100% Glera harvested in the province of vicenza in the veneto region of northern italy
PRODUCTION DETAILS
Grapes are harvested by hand, gently crushed, and soft pressed before being transferred to the winery for primary alcoholic fermentation. A second fermentation at low temperature lasts over two months, and the wine is finished with maturation on yeast lees for three months before bottling.
ALCOHOL BY VOLUME 11.5%
RESIDUAL SUGAR 12 GRAMS/LITER
ACIDITY 5.5 GRAMS/LITER
COLOR Light straw yellow
AROMAS/NOSE Appealing aromas of apple and stone fruit
PALATE
Vera Wang PARTY Prosecco is a light straw yellow with appealing aromas of apple and stone fruit. The palate has citrus notes and fresh acidity with a soft and fruity finish.
PAIRING SUGGESTIONS
Vera Wang PARTY is perfect for any occasion, big or small, enjoyed well-chilled as an aperitif, paired with charcuterie, Parmesan cheese, salty snacks, fresh seafood dishes—especially sushi, fried chicken, pasta dishes with robust sauces or spicy Chinese takeout. Brunch more your style? Mix Vera Wang Prosecco with peach juice for the perfect Bellini that’s sure to keep the party going!
90 / 100 The Somm Journal
That this Prosecco is as light and frothy as a wedding gown should come as no surprise, given that its creator is arguably the most famous bridal designer of the past 20 years. It’s made by Araldica, a Piedmont-based producer known for Moscato d’Asti, which may account for its easy-drinking character: At 12 grams per liter of residual sugar, it offers up notes of ripe honeydew, even riper peach, and sweet citrus that flirt with lively, upfront acidity. Of course Wang designed the gorgeous silver bottle—Carrie Bradshaw would approve.
90 / 100 The Somm Journal
That this Prosecco is as light and frothy as a wedding gown should come as no surprise, given that its creator is arguably the most famous bridal designer of the past 20 years. It’s made by Araldica, a Piedmont-based producer known for Moscato d’Asti, which may account for its easy-drinking character: At 12 grams per liter of residual sugar, it offers up notes of ripe honeydew, even riper peach, and sweet citrus that flirt with lively, upfront acidity. Of course Wang designed the gorgeous silver bottle—Carrie Bradshaw would approve.
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