Producer | Melville |
Country | United States |
Region | Santa Barbara County |
Subregion | Sta. Rita Hills |
Varietal | Syrah |
Vintage | 2019 |
Size | 750ml |
As the 2019 Estate Syrah begins to fill the glass with its signature dark violet color, one can’t help but to get excited. Instantly upon pouring, the aromatics begin to overflow and escape the glass, giving you a sneak peek of what’s to come. Fresh herbs and lavender fill the glass then give way to grilled meat and fresh, roasted cracked pepper. On the palate, the adventure begins with roasted blackberries, in season black plums, and cherry juice. A near perfect balance of silky tannins, juiciness, and velvet-like texture together create a symphony of flavor.
Chad Melville’s estate-grown syrah leans on the Estrella River clone, a selection that’s late to bloom and late to ripen—it is typically harvested in November, the whole clusters submitted to a cold soak, native fermentation, and aging in neutral barrels. It’s low-intervention winemaking with a stunning result: The wildly exotic aromatics bring lavender, violets, plum, smoked tea, olive and, above all, pepper—like walking under a pepper tree on a warm afternoon as the fruit nears peak ripeness. The flavors are exotic, lush and herbal at once, delivered with a creamy midpalate and fine leafy tannins, elegant and long. It’s drinking beautifully now and would be a wonder to follow as it ages.
The 2019 Syrah Estate has a medium ruby-purple color and is bursting with blackberry jam and blueberry aromas with broody tones of cast iron, chargrill, aniseed and dried herbs. The palate is lovely, with a balance of bright berry accents of savory, earthy tones. It has an abundance of finely grained tannins, notable freshness and lift, and a long, herbal finish.
Aromas and flavors of strawberries, together with cloves, black pepper and dried flowers. Yet, it’s transparent and crisp. Medium body with a pretty texture and a fruity finish.
The 2019 Syrah Estate Sta. Rita Hills always seems to deliver. Revealing a ruby/plum color as well as peppery notes of red and black fruits, tapenade, and gamey meats, it's medium-bodied and has a supple, elegant texture, nicely integrated acidity, and a great finish.
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