Producer | J Vineyards |
Country | United States |
Region | California |
Subregion | Sonoma County |
Varietal | Sparkling |
Sku | 724624114010 |
Size | 750ml |
Our J Cuvée 20 Brut gracefully opens up with the crisp, clean allure of crushed hazelnut and ripe apricot aromas. Upon entry, you notice a delicate tickle of fresh mousse on the nose and palate. The acidity adds to the liveliness and the lemon lime zest leads to lingering flavors of sweet Asian pears.
This is the perfect wine to share and pair during special gatherings. I suggest serving it with sea scallops in a citrus-based sauce, or a mixed greens salad topped with toasted nuts and drizzled with a light vinaigrette dressing. It’s also great with Point Reyes Blue Cheese and air-popped popcorn sprinkled with parmesan cheese.
A solid bubbly, with delicate aromas of citrus and anise, and festive flavors of raspberry, spice and almond brioche. Drink now. 30,000 cases made.-TF
Composed of 54% Chardonnay, 43% Pinot Noir and 3% Pinot Meunier, the NV Cuvee 20 opens with a wonderfully toasty nose over a core of ripe apples, spiced pears and lemon curd. The palate is refreshing and clean with frisky bubbles and a pleasantly spicy finish. 23,000 cases were produced.
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