Producer | E. Traber |
Country | France |
Region | Alsace |
Varietal | Pinot Noir |
Vintage | 2020 |
Size | 750ml |
Intense spicy nose with dark berries and sour cherries. The palate is round and lush with flavors of cherry and a touch of cocoa. This is a medium bodied elegant Pinot Noir from Alsace that is perfect food wine. Very well made Pinot Noir! Most Alastian Pinot Noirs are made from high yielding grape vines and produce light simple wines, this one is made from low yields and more in the Burgundian style.
The Cave de Ribeauvillé was founded in 1895 by numerous winegrowers in the region, making it the oldest winegrowers' association in France. Ribeauvillé enjoys many advantages due to its location in the center of the wine route in the Colmar region, Alsace. The famous "Champ de failles" (Field of Crevasses) of Ribeauvillé has created numerous changeable terrains with different soil conditions. This mosaic of different plots with an incomparable mineral wealth has favored the cultivation of traditional grape varieties. The wines of the Ribeauvillé region benefit from the reputation of being among the best wines in Alsace. This reputation is justified by the microclimate (the Ribeauvillé-Riquewihr region is the region with the lowest rainfall in France) and an exceptionally recognized area (13 of the 51 Alsatian Grand Crus areas are in the Ribeauvillé-Riquewihr region) and are located in an ancient region Wine tradition allied.
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