Producer | Chateau Pavie-Macquin |
Country | France |
Region | Bordeaux |
Subregion | St.-Emilion |
Varietal | Bordeaux Blend |
Vintage | 2009 |
Size | 750ml |
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This is a "wow" wine, with a stunning display of plum, blackberry and raspberry confiture aromas and flavors, allied to a dense but very velvety structure. Licorice, violet and plum cake notes fill in the background. Everything carries through the long, lush finish until the fine chalky minerality finally appears, adding remarkable finesse to this otherwise explosive display. Hard not to drink now, but this will cruise in the cellar.—Non-blind Pavie Macquin vertical (December 2014). Drink now through 2030. 3,750 cases made.
Rated 96/100 The Wine Spectator
Very dark and dense with roasting coffee beans, black plum and prune aromas plus a touch of volatility. A self-confidently decadent wine with a distinct sweetness at the front, but a rather drying finish. This needs time to soften. Better after 2022.
Rated 94/100 James Suckling
Deep garnet colored, the 2009 Pavie Macquin leaps from the glass with gregarious Chinese five spice, prunes, baked blackberries and hoisin notes with hints of licorice and chargrill. The full-bodied palate is quite mature with a plush, velvety texture and loads of baked berry and exotic spice layers, finishing long and perfumed. Drink 2019-2034
Rated 94/100 The Wine Advocate
Very fruity aromas hint that this is a bright wine, its tannins shaded by the red and black berry flavors. The structure is integrated, showing ripe as well as fresh fruit with final flavors of chocolate.
Rated 94/100 The Wine Enthusiast
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