Producer | Chateau Musar |
Country | Lebanon |
Region | Bekaa Valley |
Varietal | Proprietary Red |
Vintage | 2018 |
Size | 750ml |
Musar Jeune Red is an unoaked blend of Cinsault, Syrah and Cabernet Sauvignon from youthful Bekaa Valley vines. This deeply-coloured, vividly fruity style, first produced in 2007, may yet prove to be a ‘keeper’. Inky-dark, silky-textured and aromatic, with blackcurrant, raspberry and cherry jam flavours and a warm, spicy finish, it has been likened to a fine Roussillon red. Made from the fruit of Cinsault, Cabernet Sauvignon and Syrah, vines planted since 2000 at around 1,000m above sea level in the Bekaa Valley.
Decanting and serving: No need to decant; enjoy straight from the bottle at between 16-18°C with grills, roasts, casseroles, delicatessen meats and mature cheeses.
Vegan: This wine is suited for vegans as it is not fined nor filtered.
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