90% Grenache Noir, 10% Syrah
Old vines and very low yields lead to a full bodied and concentrated Rose
Offers fresh aromas of Rainier cherries, garrigue, and hints of red raspberry and melon. Rich, full-bodied, yet bright on the palate.  Great as an aperitif or an accompaniment to hearty salads, fish and shellfish, charcuterie, frittata, and more.

Cases de Pene is a tiny village in the Roussillon region of Southern France, just 30 miles north of Spain. Ceded to France in the mid 17th century, the area is still known as “French Catalonia”. We celebrate this heritage with the Catalan spelling of this wine produced in the ancient Château and village Cooperative: “Penya”.

This single vineyard Rosé is made with Pinot Noir grapes planted on the coolest, westernmost reaches of Casablanca Valley.
A very pale hue of pink. Delicately fruity with hints of strawberries, rose petals and rhubarb. Bone dry, with ample body and refreshing acidity. Ideally served at 41 – 46ºF with smoked fish, salmon ceviche, fresh goat cheese salad, vegetable tempura or sushi.

 

50% Syrah, 40% Grenache, 10% Cinsault
A big rosé! Raspberry and pear aromas on the nose, with distinctive spicy, minty garrigue notes. Big, bold and firm on the palate, ending with a long, clean finish.  A rosé for year round drinking! Excellent on its own, it is also a great food wine – pair with hearty salads, grilled vegetables, kebabs, stuffed tomatoes or charcuterie.
Purchased in 1970 by the Durand and Valentin families, the Château was originally built in the 1500's, on the ruins of a 12th century fort. Records of winemaking date back to 1550! Lancyre is now viewed among the top estates of Pic Saint-Loup, which has justifiably garnered a reputation as the Languedoc’s single best wine district.
 

Great Rose Value!
Blend of Gamay, Grenache, Cinsault
Grapes are harvested when it’s cooler, in fully ripe. Wine making : After destemming, berries are macerated during a few hours, and then are slowly pressed. Then, the derived pressed must is put into thermoregulated stainless steel vats, and fermentation will go on for 10 days or so. Once fermentation is over, wine is matured on lees before bottling.

This rosé wine shows a redcurrant colored robe with light reflections. It has very deep fruit aromas including cherry, raspberry and black berry. Well-structured on the palate, this wine is both nicely full-bodied and delightfully fruity. Wine and food pairing : bbq chicken skewers, paella, pizza and much more. 

Offering impressive density and concentration, striking purity of fruit, and true and loud expressions of Spain’s classic varietals, Arrumaco has become a go-to label that has risen to the top in a crowded category of sensational values.
Tasting Notes: Lighter in color and body than many other Spanish rosés. Loaded with intense raspberry and plum aromas that follow to a crisp yet silky palate.
Serve With: Excellent on its own and with a wide range of lighter fare. The perfect summer sipper and tapas wine!

Whispering Angel is today’s worldwide reference for Provence rosé. Made from Grenache, Cinsault and Rolle (Vermentino), its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. A blend of the best free run juices and press juices, fermented and aged in stainless steel with temperature control.