CASK #573
Exclusive release for the St. Louis market.
FLAVOR PROFILE NOTES
The nose has strawberry taffy, blueberry pie, anise and fresh oak. The palate contributes oral notes, gentian root, toasted wheat and blueberry.
RELEASE NUMBER: 0065
RELEASE DATE: July 2016
TOTAL BOTTLED: 205 bottles
MINIMUM MATURATION TIME: 31 Months
ABV: 55%
GRAIN BILL:
Washington Select Pale Malt
Munich Malt
Extra Special Malt
Pale Chocolate Malt
Brown Malt
CASK TYPE(S): New American Oak
YEAST STRAIN: Belgian Brewer's Yeast
FERMENTATION TIME: 144 Hours
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