Spearhead - Single Grain Scotch Whisky (700ml)
An ’un-everyday’ approach
It’s not every day that you hear about a single grain whisky that’s made exclusively from 100% malted barley. Or that you pour from a sturdy and striking square bottle. It’s not every day you sip a scotch that’s been finished in infrared toasted barrels. We simply don’t do everyday.
It’s what we put in, that naturally comes out.
- We use 100% malted barley and a longer fermentation process of 92ish hours.
- Our continuous distillation process happens within a copper Coffey still. Not a pot still.
- We mature in ex-bourbon barrels, which adds to our sweeter, lighter, mixable flavour.
- Finished in traditional and infrared toasted barrels for 6 months, to bring our happy ending to life.
Customers Viewing This Page Might Also Like These Items
