Producer | Siembra Valles |
Style | Tequila |
Size | 750ml |
“What did the first tequilas taste like?”
This most special production is made with the most ancient, painstaking methods common to early distillers, and is more akin to traditional mezcal than present-day tequila.
Ancestral practice is to fire wooden coals at the base of a pit, cover them with agave fibers, pile on raw agave, cover with leaves and fabric, and then bury the entire mound. After five or so days, when the trapped heat has roasted the agave, it’s all dug up and the agaves are macerated and fermented
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