Japanese gin produced by the Tsutsumi Distillery in Japan
Base spirit pot distilled from 100% rice
Botanicals include Macedonian and Himalayan juniper, young ginger, orris root, and rotating varieties of seasonal citrus
Distilled 6 times in a copper-lined, stainless steel pot still; botanicals are added directly to the still during final distillation
Big, bold aromas of yuzu, juniper, sansho peppercorn, and orange oil precede a spicy palate highlighting piney juniper, earthy ginger root, and vibrant lime with Mandarin orange and soft rice sweetness
43% ABV
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