Producer | Iwai Tradition |
Style | Whisky |
Size | 750ml |
Limited edition of blended Japanese whisky produced at Mars Shinshu in Nagano, Japan
Classic Iwai Tradition expression finished in Japanese plum wine (umeshu) casks for an additional 6+ months
Iwai Tradition is a blended whiskey composed primarily of malted barley with a smaller percentage of corn aged in a combination of ex-bourbon, sherry, and wine casks for 3–12 years (average of 5). The honey, toffee, and ginger spice of classic Iwai Tradition is amplified by a nose of cinnamon and a lingering finish of sweet & sour plum and black tea
40% ABV
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