Fermented molasses with an ABV of approximately 8% is distilled on a traditional, two-column still. This specific still consists of a stripping column and concentration column, where the aromatic compounds are carefully separated by the master distillers. This cask was barreled in 2006 and aged for 16 years in the tropical conditions of La Reunion until it was bottled in September of 2022. Bottled at 57% with no adulteration. Profile: Profound and mineral-driven. Nose: Lush and powerful. Dried apricot, bitter orange, vanilla, lavender and honey. Palate: Refined and concentrated. Cocoa, dahlia, persimmon, orange jam, coconut and camphor. Finish: Long and supple. Honeysuckle, ginseng, ripe orange, toffee and herbaceous.
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