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AGED IN BUFFALO TRACE BARRELS!
Rested 6 months in American whiskey barrels, giving it a pale straw hue. Caramelized agave, roasted red pepper, and cinnamon notes give way to hazelnut and vanilla.
Earthy and slightly meaty aromas blend with a roasted pineapple note. The palate is light, showing just a trace of the flavors detected in the aroma: mild pineapple, coconut and almond sweetness anchor a hint of bell pepper on the tingly, peppery exit. KARA NEWMAN
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