Producer | Francoli Antico |
Country | Italy |
Region | Piedmont |
Style | Bitters |
Size | 750ml |
Neutral spirit made from molasses; infusion of yellow gentian, trumpet gentian, wormwood, musk yarrow, genepi and germander from Mount Noveis; additional infusions of chinchona, rhubarb, sweet and bitter orange, licorice and anise
Long available only in Italy and small pockets in Europe, this delicious Amaro has finally made it to the United State for the first time ever. Made in Ghemme, Piedmont since the early 1960s, this bitter liqueur is made from an infusion of over a dozen botanicals including gentian root, wormwood, yarrow, nutmeg, anise, cinchona, rhubarb and more. Difford’s Guide describes its taste as “perfectly balanced” and awarded it the rare distinction of FIVE STARS +.
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