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Producer | Do Ferreiro |
Style | Liqueur |
Size | 750ml |
Do Ferreiro produces its orujo from a more than 250-year-old vineyard, the source of their world-famous Cepas Vellas albariño. Do Ferreiro Orujo de Galicia retains all of the subtle aromatics of white flowers and herbs that we associate with their exceptional albariño. The low yields of these incredibly old grapevines naturally limit the annual production. Do Ferreiro double distills their pomace in an alquitara, a primitive still most often used in Spanish brandy production.
Tasting Notes: This Orujo de Galicia is something of a wild child, full of flavor and nearly impossible to pin down. The vinous quality is clear, but presents in a way that feels distinctly Galician: mineral, verdant, and laced with iodine. Blooms of white flowers and orange peel in the finish are reminiscent of the Cepas Vellas albariño itself.
Pairing Notes: Orujo is traditionally served chilled as a digestif, but is also common in a carajillo, a hot coffee cocktail with orujo, espresso, and a hint of sugar (we like it with Ethiopian beans or other vegetal styles). In cocktails, Orujo pairs well with gin, dry vermouth, fino sherry, and Jacoulot Crème de Pêche.
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