Producer | Dad's Hat |
Country | United States |
Region | Pennsylvania |
Style | Rye Whiskey |
Size | 750ml |
90 proof
Our classic rye recipe features only rye grain and malt to deliver a pure expression of Pennsylvania Rye Whiskey. Barrel aging for least six months in charred, new oak quarter casks allows the genuine rye flavor to evolve quickly. As a result, the small batch whiskey is ensured of reaching the right balance of complexity and smoothness. The final product is a very smooth spirit that delivers the up-front spice that rye is known for while finishing with a full, round mouthfeel.
Whisky Advocate magazine named Dad’s Hat Pennsylvania Rye Whiskey as its Craft Whiskey of the Year for 2015.
“An excellent young rye. The nose is clean and complex; crushed grain, grasses, sweet spice and the bitter herbal note of rye. It’s all there on the tongue with a light barrel character, moving to a neatly integrated finish.”
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