Producer | Bimber Distillery |
Style | Whisky |
Size | 700ml |
Initially matured in ex-bourbon barrel before being finished in an outstanding single oloroso cask.
The journey begins at our single farm, where 100% of our barley is grown. It is then traditionally floor malted, hand-mashed and fermented slowly for seven days in our wooden washbacks that were hand-made at our own cooperage. We use direct fire to heat our small copper pot stills, and mature our spirit in hand-selected casks. Finally, we bottle our whisky onsite at our distillery.
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