Producer | Bapt & Clems |
Style | Rum |
Size | 750ml |
'Traditional' rum: This distillery produces traditional rum, made by using distilled molasses. The sugarcane used in the elaboration of this rum is supplied by hundreds of small producers throughout the country.
Licocera Cihuatan distillery: Licorera Cihuatàn is the only distillery in El Salvador and is situated in San Salvador, the capital city. Built recently (1999), the first rum produced was released in 2003. Cihuatàn means ‘beside the woman’, in reference to the Guazapa Mountain nearby which looks like the silhouette of a sleeping woman. For the locals, the Guazapa Mountain protects them, as well as the sugarcane fields and the rum. Bapt & Clems – Licocera Cihuatan 7 years old: This rum was first aged for 6 years in El Salvador, in “solera”, the traditional ageing system in South America, in which the ‘oldest’ rum is 6 years old. It has been in our cellars in Gascony since July 2018, ageing in French oak barrels, previously used to age Sauternes wines.
Welcome to The Wine and Cheese Place! To purchase from this site, please create a new account by entering your email below. If you are in one of our rewards clubs, don't worry, your existing points will be saved! Also, if you are expecting an email from us, please check your junk mail and adjust your inbox settings accordingly. Thanks!