Screwball Peanut Butter WhiskeyBorn in quirky Ocean Beach, California, Skrewball was created by a husband and wife duo, Brittany and Steven Yeng. Steven was a bartender and foodie who owned high volume restaurants. Brittany was an attorney who also had a Master’s in Chemistry. They were both successful, but they never saw each other. When they saw his peanut butter whiskey cocktail out-selling any other spirit (and with a baby on the way), they decided to bottle their own peanut butter whiskey. But, it was much harder than they had thought. No wonder there is nothing like it in the market! After tons of experimentation, they ended up creating something even better than the original cocktail. Why Peanut Butter? Steven is a Cambodian refugee and polio survivor. When he came to America, he was given baskets full of non-perishables including peanut butter. He fell in love with it. To him, it is the taste of America.