Try it in your next Bloody Mary!
Chilled Dills Pickle Flavored Vodka
We start where many leave off. After our vodka has been distilled 6 times we start our flavor infusion process. This is a patented one of a kind technology that not only infuses our all natural flavor on a molecular level to prevent “falling apart” in mixed or iced drinks it also utilizes ultrasonic waves to create chemical compounds that we can then filter out. The result is a cleaner, more pure spirit than can be created with traditional distilling practices. In fact, a College of Charleston Analysis found our vodka to be up to 70% more pure than two of our “top shelf” competitors that are sold at a much higher price point.
Whether mixing it in a bloody mary, a pickle tini, on the rocks, or with your own drink creations we know you will enjoy the unique, full-flavor of Chilled Dills™ Pickle Flavored Vodka. Check out our inspiring recipes
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