"We grow with nature, not against it" -- Dry DockDry Dock Farm Heritage Breed Farm Fresh Eggs...$4.99 / per dozen* Cage Free * Free Range * Hand Gathered ** Antibiotic and Hormone Free * Small Flock Eggs *What is Heritage Breed?Basically many of these "heritage" breeds of chickens (and other animals) were becoming threatened because the large egg producers were favoring chickens that produced a quantity of eggs and not quality. To quote The American Livestock Breeds Conservancy (ALBC), "Modern food production now favors the use of a few highly specialized breeds selected for maximum output in a controlled environment. Many traditional livestock breeds have lost popularity and are threatened with extinction. These traditional breeds are an essential part of the American agricultural inheritance."Some of the Heritage breeds that Dry Dock has includes:Ameraucana Chickens - "Easter Egg Chicken" -- produces blue and green eggsBarred Plymouth Rock Chickens -- Brown Eggs - pre-World War II - this was the most popular and most likely the eggs being eaten.Rhode Island Red Chicken -- Light to Dark Brown EggsNew Hampshire Chicken (see picture from Wikipedia above) -- Light brown eggs "Dry Dock Farm is 3 acres of rich river bottom land near the village of Silex, Missouri. We purchased our farm in 2005. We are remodeling our turn of the century farm house and barn.We grow Heirloom vegetables, flowers, and herbs. Our Heirloom tomatoes are bursting with that old time “picked from Grandma’s garden flavor”. We grow our produce and flowers using bio-intensive, no chemicals, no GMO seeds, and we enrich our soil with natural minerals, cover crops, worm castings and compost. We also raise Heritage chickens, turkeys, geese. ducks and assorted other poultry. Our birds are raised on pasture with fresh air and sunshine. They are fed a vegetarian diet, to provide you with the best tasting farm fresh eggs.Dry Dock Farms runs a Community Supported Agriculture (CSA)In basic terms, CSA consists of a pledge support to a farm operation so that the farmland becomes, either legally or spiritually, the community’s farm, with the growers and consumers providing mutual support and sharing the risks and benefits of food production. Members or shareholders of the farm or garden pledge in advance to cover the anticipated costs of the farm operation and farmer’s salary. In return, they receive shares in the farm throughout the growing season as well as satisfaction gained from reconnecting to the land. (USDA definition)
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