Jefferson / TWCP Wheated Bourbon
The bourbon barreled for Ocean Voyage 19, once again uses wheat in its mash bill as its small grain instead of the typical rye. Reminiscent of Voyage 15, the less flavorful wheat allowed the sweetness of the corn to build through the maturation process. Once barreled and put to sea, the bourbon was immediately and continually influenced by the salt air and constant movement of the ship. Ocean Voyage 19 traveled to 30 ports, 5 continents and crossed the equator 4 times in the process.