Our next 35th Anniversary Collaboration!
A barrel aged cocktail by Still 630 here in St. Louis!
We supplied a 15 gallon freshly dumped bourbon barrel. Mixologist, Jeffrey Moll, created the recipe and David and I filled the barrel. We then let it age for about 6 months. Production will be very small since it was only a 15 gallon barrel.
We only received 80 bottles!
Over 20 bottles sold during the kick off!
Still 630 Black Manhattan Barrel Aged Cocktail"This barrel-aged cocktail uses Jeffrey Moll's recipe for a Black Manhattan. Replacing vermouth with Amaro and aging in a used whiskey barrel takes the Manhattan cocktail to new heights. Made and aged at StilL 630 and released by The Wine & Cheese Place. For a delicious cocktail, simply pour over ice and enjoy!"