Vago Mezcal Ensamble en Barro
Tio Rey crafts his mezcal in Sola de Vega, a region famous for its use of olla de barro (clay pots) in distillation. His palenque sits ideally on a fertile hill near a fresh mountain spring. His water source, rich soil and ancient methods yield rich and satisfying mezcals. Each unique blend of agaves he creates will have a different flavor. The blends include various amounts of Espadin, Mexicano, Coyote, Arroqueno and Sierra Negra. Each batch will be clearly labels as to its content so we might learn a think or two from this master.
Olla de Barro Ensamble from Sola de Vega has a soft bouqet of pine needles and fertile earth. Its full body has an essence of charred cinnamon and finishes with notes of pumpkin and chestnut