2016 Guiberteau Saumur Rouge
Variety: Cabernet Franc
Vine Age: Planted 1955-1957
Terroir: 3 parcels, silt and sand topsoils covering soft limestone
Vinification: 100% de-stemming, maceration in concrete tanks for 10-60 days. Natural yeast fermentation and aging in tank for 6 months. Pruning method is Guyau Val de Loire. Vineyards are planted with a density of 5,500 vines per hectare. The maximum yield is 40-50 hl per hectare.
Approximately 1,040 cases produced.