• Domaine Guiberteau Saumur Rouge 2016 (750ml)

2016 Guiberteau Saumur Rouge

Variety: Cabernet Franc

Vine Age: Planted 1955-1957

Terroir: 3 parcels, silt and sand topsoils covering soft limestone

Viticulture: Organic

Vinification: 100% de-stemming, maceration in concrete tanks for 10-60 days. Natural yeast fermentation and aging in tank for 6 months.    Pruning method is Guyau Val de Loire. Vineyards are planted with a density of 5,500 vines per hectare. The maximum yield is 40-50 hl per hectare.

Approximately 1,040 cases produced.

Domaine Guiberteau Saumur Rouge 2016 (750ml)

  • Availability: In Stock
  • $21.59