Kikelet Pince Furmint 2016
Wine Region: Tokaj (Hungary)
Soil Type: Deep Loess, Volcanic Rock
Aging: 6 months in old oak barrels
Alcohol by volume: 12.5%
Tasting Notes: nose of citrus and summer fruit, nice structure, green apple, peach Wine Pairings: white fish, goat cheese, apéritif, oysters When to drink: Now- 2026 Method of Production: Organic Conversion
Stéphanie Berecz is currently producing some of the finest wine in Tokaj, as evidenced by her being named "winemaker of winemakers” by her peers in Tokaj. This wine is packed with lots of fruit and a refreshing acidity, topped off with a long finish. This wine can be drunk in its youth, but it also has the potential to age for many years.
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