The Wine and Cheese Place is very proud to announce the release of
Sweet Sophie Batch
New Batch just bottled!!
An exciting and original project for St. Louis....
100% Organic Pure Vermont Maple Syrup
Aged for over 2 months in a Four Roses Bourbon Barrel
Serving suggestions: as a glaze for salmon, turkey, pork or bacon, as a sweetener for coffee, oatmeal, granola or yogurt, pour over ice cream and bananas, make exotic cocktails and of course on pancakes and waffles.
The possibilities are endless.
This batch yielded 682 bottles.