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Producer | Kloster Andechs |
Style | Beer |
Size | 500ml |
Crafted with German Pilsner and Vienna malts, this beer boasts a rich malt profile with hints of toasted bread and soft dough. Tettnanger and Saaz noble hops add layers of herbal spice and a touch of citrus zest. Fermented with lager yeast from the historic Kloster Andechs monastery near Munich, it finishes clean yet slightly full, leaving a gentle, sweet malt aroma and flavor. Brewed in the spirit of Munich's Oktoberfest tradition, this beer balances strength with smooth drinkability. Prost!
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