Since 1982, we have carried STL's largest and most unique selection of domestic and imported cheese. We cut all of our cheeses to order, ensuring quality and freshness. Check here for our Monthly Featured Cheeses, where we highlight a particular country or region. This month, we are featuring cheese from our very own U-S-A!! U-S-A!!
Tulip Tree is an award winning creamery from Indiana. Trillium is a triple cream, bloomy-rind cow's milk cheese inspired by the French classics, Camembert & Brie. It has a soft buttery texture with rich smooth flavors & gentle lactic tones. Pair this with full-flavored white wines like Chardonnay and mild-to-medium red wines such as Pinot Noir.
A long, gentle cold-smoking over shells from Oregon hazelnuts infuses Rogue Creamery’s Smokey Blue cheese with an added layer of rich flavor and terroir. Sweet cream flavors and caramel notes balance earthy flavors of smoke and hints of roasted nuts. The result is a cakey yet smooth blue cheese reminiscent of candied bacon.Smokey Blue is the first of its kind in the world. Smokey Blue was inspired by a chef, and the flavor is signature to Oregon as the smoke is derived from Oregon hazelnut shells. Sweet, nutty, savory flavors envelope the sweet, rich milk creating a creme brulee with a hint of the toasted, sweet richness of a campfire.
You’ll enjoy the heavy floral, herbaceous, and mushroom notes in this earth-shaking masterpiece. If you love Humboldt Fog and can’t get enough of truffles, this is the cheese for you. Like other soft-ripened cheeses, Truffle Tremor® has a bloomy rind that allows the cheese to ripen from the outside in. As Truffle Tremor® continues to ripen and mature, the creamline develops and the flavor intensifies — an ooey-gooey, ripe Truffle Tremor is not for the faint of heart.
Barely Buzzed is the perfect party cheese. It’s easy to pair, stunning to look at, and always the center of attention on the cheese board. Your guests will want to know more about this unique cheese, and we guarantee there will be a lively discussion about “Buzzed” whenever it’s in the room.
The espresso and lavender rub imparts notes of butterscotch and caramel, which are prevalent near the rind, but find their way to the center of the cheese. This is a full-bodied cheese with a nutty flavor and smooth texture.
We have a wide selection of meats, olives, spreads, and jams, and can custom create a charcuterie tray to fit almost any budget.